日式咖哩牛肉

材料
牛肉
薯仔  1個
甘筍  1條
洋蔥  1/4個
青椒  1/4個
日式咖哩汁1包

做法
1) 爆香洋蔥青椒後加薯仔甘筍炒3分鐘
2) 加入日式咖哩汁拌均
3) 加入牛肉略炒半分鐘
4) 加100ml 水煮至滾, 熄火~食得!

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