甜品

冰糖燉雙雪

Posted by vlovecooking on
天氣乾燥, 最啱整返個潤下喉! 

材料
雪耳 1個
紅棗 10粒
南杏 10粒
龍眼肉 10粒
雪梨 2個
冰糖 3大舊


做法
1) 洗乾淨所有材料, 放入煲內加水至剛蓋過材料
2) 細火煲到滾, 之後蓋蓋煲多5分鐘
3) 放入真空煲內膽3小時, 搞掂!

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