甜品 牛奶布甸 Posted by vlovecooking on 2014-05-012015-11-10 材料: 牛奶 1L 忌廉 200ml 砂糖 100g 魚膠片 20g 做法: 1) 牛奶加入砂糖用最細火煲熱至熔化 2) 魚膠片用水浸軟, 用熱水座熔至液化 3) 將忌廉及魚膠液倒入牛奶內拌均, 放涼之後放雪櫃至凝固 分享此文：TwitterFacebookLike this:Like Loading... Related
VLOVECOOKING 
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