煮, 煮餸

清湯牛腩

材料:

牛腩 1斤

白蘿蔔 1條

清雞湯 250ML

水 250ML

月桂葉 3片

八角 3粒

薑幾片

蔥適量

冰糖 1細粒

紹興酒 1湯匙

做法:

1) 幾片薑,蔥加水煮滾後, 再落牛腩飛水10分鐘後撈起, 洗乾淨 (清走多餘肥膏, 個湯會清D)

2) 爆香薑蔥

3) 加入牛腩略炒至少少金黃色, 讚入紹興酒再炒多陣

4) 加入雞湯, 冰糖, 八角, 月桂葉一齊煮滾, 蓋蓋用最細火煲30分鐘

5) 加入白蘿蔔再煮多30分鐘, 蘿蔔夠淋就食得喇~

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