意粉

卡邦尼意粉

Posted by vlovecooking on

材料
意粉 300g
煙肉粒 100g
洋蔥 半個
忌廉 100ml
蛋黃 2個
巴馬臣芝士碎 3湯匙

做法

P1010355
1) 唔駛落油, 炒煙肉直至出油
P1010356
2) 加入洋蔥炒至透明
P1010357
3) 加入意粉炒均


P1010358
4) 加入忌廉及芝士碎煮至芝士溶化
P1010359
5) 熄火加入蛋黃拌均
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