焗

芝士雞肉大磨菇

Posted by vlovecooking on

大磨菇(Portobello Mushroom) 厚肉又多汁!最啱要黎焗架喇~

只要面頭係芝士, 中間配咩饀都夾到

材料

P1010603

大磨菇 2個
雞柳 2條 (好似太多)
青椒 1/4個
洋蔥 1/4個
芝士碎 適量

醃料

胡椒粉 1/2 茶匙
雞汁 1/2 茶匙
麻油 1/2 茶匙

做法

1 ) 洋蔥青椒切粒, 雞柳醃15分鐘備用

2) 炒香洋蔥青椒

P1010604

3) 加入雞柳炒熟

P1010605

4)釀入大磨菇

P1010606

5) 鋪上芝士放入己預熱180°C 焗爐焗25分鐘

P1010608

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