焗, 煮餸

茄汁焗芝士肉丸

Posted by vlovecooking on
[自己肉丸自己做] 由新鮮肉碎搓成肉丸, 非常之有滿足感!同平時食開既方便急凍野真係好唔同, juicy!

材料

豬肉, 牛肉 共700g
洋蔥 (切到好碎) 1/4 個
麵包糠 20g
鹽 1茶匙
蒜粉 1茶匙
黑椒 1茶匙
雞蛋 1隻
parsley (切到好碎) 10g
芝士(肉丸內餡, 切粒) 10g
蕃茄汁意粉醬 1罐

做法

1)　所有材料(除芝士外) 倒入一大碗內搓到起膠
2) 起膠後搓成丸狀
3) 釀入芝士, 小心包好避免露餡
4) 肉丸同肉丸間預留空間(避免互相接觸到)平放焗碟上
5) 倒入已經調好味的意粉醬, 放入已預250°C 焗爐內焗25分鐘

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