蘋果肉桂卷

甜麵團
高筋麵粉 175g
牛奶 65ml
無鹽牛油 18g
楓糖漿 50g
速發酵母 3g
鹽 1g
豆蔻 1/4tsp

蘋果肉桂餡　
蘋果 1個
糖 50g
無鹽牛油 15g
玉桂粉 1/4tsp

做法
1) 麵團材料混合好, 搓至光滑不黏手及可撐出薄膜, 取出滾圓放入蓋上濕布或保鮮紙容器內, 發酵至2倍大(約1小時)- 第1次發酵

2) 趁麵團發酵時, 將蘋果肉桂餡一起放入攪拌機打成蓉備用

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